|
Summer 2007 Edition
August 15, 2007
Many Americans do not meet national goals for
dietary intake. Low-income, low literate and/or ethnic minority
individuals are often further from dietary goals and suffer a
disproportionate burden of diet-related chronic diseases.(1-4)
There is a critical need for low-cost, accessible, effective nutrition
education interventions that reach large and varied population
segments.
Computerized tailoring, which combines the effectiveness
of personalized communication with the efficiency of mass-mediated
communication, is a promising approach. Computerized tailoring
is a process whereby individuals complete a survey and their answers
are entered into a computer program, which uses a series of “if-then”
statements to generate individually tailored education materials
with the appropriate content based on their responses.(5)
Many studies have found that tailored interventions aimed at changing
diet (and other health behaviors) are effective,(5-7)
but continued research is needed. Especially needed are tailoring
studies with low income, low literate and/or ethnic minority audiences
that address literacy and language issues, and studies on the
most cost-effective methods for implementing tailored interventions.(5,
8) In addition, the majority of computerized tailoring
has been done using print materials; however, given the large
number of lower literate individuals in the US and other countries,
tailoring studies are needed with alternative delivery channels.
We are currently completing two National Cancer
Institute-funded studies using computerized tailoring with diverse
populations to lower fat and increase fruit and vegetable (F&V)
intake. The first project, Your Healthy Life/Su Vida Saludable,
studied the cost-effectiveness of different methods of delivering
tailored written nutrition materials for low-income consumers.(9)
Study groups were: non-tailored materials (NT) vs. tailored materials
delivered in a single dose (ST) vs. tailored materials delivered
in multiple (4) installments (MT) vs. MT with interactive retailoring
by phone in between each mailing. All tailored intervention participants
also received a motivational/instructional video. All materials
had a reading level of sixth grade or less and were tailored to
the participant’s ethnicity and language (Spanish or English)
in addition to their survey answers. A total of 1874 participants
(including 54% Latinos and 80% with household incomes below $41K)
were randomized. Process evaluation data demonstrates high use
of and satisfaction with the program materials. Preliminary study
results indicate that the ST and/or MT materials were more effective
than NT materials and that interactive “retailoring”
did not improve effectiveness. Thus, tailoring can be effective
for low income, ethnically diverse populations.
Our second project entitled Good for You! compared
the cost-effectiveness of written tailored nutrition education
materials (TW) plus tailored videos (TV) vs. TW materials alone
vs. non-tailored materials (NT) with 2567 employees from over
40 worksites. Participants received individually tailored written
materials and/or videos/DVDs based on their answers to a baseline
and two later surveys. Process evaluation data indicate high levels
of use and satisfaction with the program materials. From preliminary
data, TV and TW appear to be superior to NT for changing both
F&V and fat intake, and TV appears to be more effective than
TW alone for changing F&V intake. Cost effectiveness analyses
for both studies are pending.
Because DVDs cost less than 60 cents to reproduce,
tailored video can be an effective, inexpensive, accessible method
of delivering health education. The vast majority of U.S. households
have a TV and a VCR or DVD player, while only 41% of low income
households (<$25,000/yr) had a personal computer and less than
31% had internet access in 2003.(10, 11)
In addition, Whites are significantly more likely than both African-Americans
and Hispanics to have Internet access at home.(12)
Tailored video interventions can be easily be translated to newer
media/technologies such as E-mail, cell phones, PDAs, MP-3 players,
handheld games, and the internet as these become more accessible
to diverse segments of the population.
Effective tailored interventions need to be
translated for dissemination through a variety of delivery channels
and media to diverse population segments. Many of our effective
interventions are in the process of being disseminated to diverse
audiences through channels such as health insurers, churches,
low income health clinics, state health departments, and mass
media. We are also involving health care providers in delivering
tailored interventions in practical ways. Tailored interventions
can augment costly face-to-face interactions with providers and
reach more people. Computerized tailoring has widespread future
applicability in public health and patient education.
Kim M. Gans, PhD, MPH, LDN
Brown University, Institute for Community Health Promotion
Reference List
1. Casagrande SS, Wang Y, Anderson CB, Gary
T. Have Americans Increased Their Fruit and Vegetable Intake?
The trends between 1988 and 2002. American Journal of Preventive
Medicine. 2007;32(4):257-263.
2. Kant AK, Graubard BI. Secular trends in the association of
socio-economic position with self-reported dietary attributes
and biomarkers in the US population: National Health and Nutrition
Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public
Health Nutr. Feb 2007;10(2):158-167.
3. Sharma S, Malarcher AM, Giles WH, Myers G. Racial, ethnic and
socioeconomic disparities in the clustering of cardiovascular
disease risk factors. Ethn Dis. Winter 2004;14(1):43-48.
4. Baker DW, Wolf MS, Feinglass J, Thompson JA, Gazmararian JA,
Huang J. Health literacy and mortality among elderly persons.
Arch Intern Med. Jul 23 2007;167(14):1503-1509.
5. Brug J, Oenema A, Campbell M. Past, present, and future of
computer-tailored nutrition education. Am J Clin Nutr. Apr 2003;77(4
Suppl):1028S-1034S.
6. Kroeze W, Werkman A, Brug J. A systematic review of randomized
trials on the effectiveness of computer-tailored education on
physical activity and dietary behaviors. Ann Behav Med. Jun 2006;31(3):205-223.
7. Revere D, Dunbar PJ. Review of computer-generated outpatient
health behavior interventions: clinical encounters "in absentia".
J Am Med Inform Assoc. Jan-Feb 2001;8(1):62-79.
8. de Vries H, Brug J. Computer-tailored interventions motivating
people to adopt health promoting behaviours: introduction to a
new approach. Patient Educ Couns. 1999 Feb 1999;36(2):99-105.
9. Strolla LO, Gans K, Risica PM. Using Qualitative and Quantitative
Formative Research to Develop Tailored Nutrition Intervention
Materials for a Diverse Low-Income Audience. Health Educ Res.
2006.
10. U.S. Census Bureau. Statistical Abstract of the United States:2003.
No. 1126. http://www.census.gov/prod/www/statistical-abstract-03.html.
11. U.S. Department of Commerce Economics and Statistics Administration.
Computers and Internet Use in the United States: 2003. 2005.
12. Rideout V RD, Foehr UG. Generation M: Media in the Lives of
8 - 18 Year-olds. 2005.
The views expressed in this article are
those of the author and do not imply endorsement by The Robert
Wood Johnson Foundation or the Health e-Technologies Initiative.
|